The best recipes are processes, not measurements. The best recipes are also simple. if you follow a process you can improvise with what you have. The fewer the ingredients the more important those ingredients be of high quality. Generally the less the fresh food is handled, the better the food comes out.


Low temperature roasting

High temperature roasting

Sous Vide


pan fry

Pan sauces

Chico’s Chicken

Avgelemeno Soup

Tahini dressing

salt & pepper chicken

Chicken Francaise

Duck Magret


Roasted Pork Tenderloin – Rosemary/Horeradish/Apricot

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