High-quality extra virgin olive oil is one of the world’s healthiest and tastiest foods, yet most people can’t tell a great olive oil from a bad one. Producers, importers, chefs, retailers, and anyone concerned with food quality can benefit by consulting a certified Olive Oil Sommalier who is an authority in olive oil sensory assessment. Join at at a “Do Not Eat Alone” gathering and sample at least 6 flights of the worlds finest olive oils, individually and then in prepared dishes. Our DNEA gatherings are like no other food experience. Be a part of the growing international community of Foody’s that get educated, and sample some of the finest foods and prepared dishes from all over the world.
Eat Real Food in New York City
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