High-quality extra virgin olive oil is one of the world’s healthiest and tastiest foods, yet most people can’t tell a great olive oil from a bad one. Producers, importers, chefs, retailers, and anyone concerned with food quality can benefit by consulting a certified Olive Oil Sommalier who is an authority in olive oil sensory assessment. Join at at a “Do Not Eat Alone” gathering and sample at least 6 flights of the worlds finest olive oils, individually and then in prepared dishes. Our DNEA gatherings are like no other food experience. Be a part of the growing international community of Foody’s that get educated, and sample some of the finest foods and prepared dishes from all over the world.