French Baguettes Round 2

This recipe won best baguette in Paris (that would be in France). it’s a simple recipe ingredient-wise but very fussy process-wise. I did not compete, i’m just using this recipe.

The first time out I got better French Baguettes than I can buy in the States.

Round 2 produced a French Baguette that is spectacular here in NY and could pass muster in France.

Besides the ingredients – I use King Arthur Organic All Purpose Flour and Fleischmann’s yeast,

You need a cooche:

An oven that will go to 500 degrees and a Pizza stone or steel (after breaking too many stones in my life I went for a steel, it works better).

Don’t get the really heavy ones as they will probably break your oven. This one also has a ridge in the back that keeps you from pushing your food over the back.

A lame is also really nice to have

One last tip, do NOT measure ingredients, use a scale, that’s how the pro’s do it and for baking it’s essential.

and i’ve found a Silpat to be essential to dough working as well.

and this is the rolling pin i use (with training wheels).

These are links to the exact equipment I used. you’ll also need a pan with water and a rolled up dishtowel to put in the oven to make a steam bath. That’s on you. Don’t wash your dishtowels with a fabric softener.

The Recipe

for some reason when recipes get copied people do odd things to them. This recipe has a tiny bit of honey in it, which she claims credit for and is optional. I left it out. I like the recipe because she shows you the process in great detail. Follow the process and I recommend you leave out the honey. The goal in this is to handle the dough the least amount possible. Do NOT punch down the dough – she makes clear in the recipe that you don’t want to squeeze the gas out of it.

Good Luck.

Categories travelTags ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close