Faicco’s Italian Specialties
Faicco’s Italian Specialties is a long time survivor. It is one of those wonderous food stores on Bleecker Street that has been in continuous operation for over a century. It’s been doing business on that special block of Bleecker street for 119 years, they not only survive, but thrive.
These used to be called “Italian Pork Stores”. They were ubiquitous like Italian bakeries. At least one in every neighborhood, but now there are only a few left. This is a family shop. While it has global reach, the PEOPLE who work here are famly. The second time you go there, you are recognized. By the third time you’re having conversations with them.
“Faicco’s”
Photo by Dan Scolnick
Faicco’s shelves are stocked from ceiling to floor with all kindsa REAL AUTHENTIC Italian specialty foods imported from little corners of Italy.
Photo by Dan Scolnick
It’s a small, Narrow, deep store with an incredible amount of stock. To the left are Olive Oils and Condiments, to the right a wide variety of home made sausages and meats to cook. Prepared food, breads, confections, pasta are apparently scattered all over but with some kind of logic in mind – because they’re always in the same places. There is a system to this epicurian madness!
“To the left”
Photo by Dan Scolnick
“A huge variety of home made sausages and roasts”
Photo by Dan Scolnick
“What kind of home made Italian Sausage did you want?”
Photo by Dan Scolnick
Photo by Dan Scolnick
“Cakes & Confections”
Photo by Dan Scolnick
“Prepared Foods & Olives”
Photo by Dan Scolnick
“The Lunch Counter”
Photo by Dan Scolnick
In the back are cooked home made roasts and Italian Specialty meats, cheeses and cold cuts. They make their famous sandwiches here, This is my destination.
“If you’re lucky you can watch them make sausages on the table under the hanging cheese!”
Photo by Dan Scolnick
While they have a sandwhich board, in New York City, the default is to order what I want and they make it in front of my eyes, unlike most other places in the country.
“Sandwich board is merely suggestions”
Photo by Dan Scolnick
Notice the home made rice balls, and in the freezer below are prepared dishes like Chicken Fracaise, Meatballs, Chicken Parm, home made ravioli…. On Saturdays they have fresh baked sausage bread.
Photo by Dan Scolnick
The freshly roasted meats – Pork Loin, Rare Roast Beef, Porchetta are sublime.
“Perfectly rare roast beef is my favorite”
Photo by Dan Scolnick
“Rice balls, pork loin, porchetta, turkey….”
Photo by Dan Scolnick
I order one of my “usuals”, a roast beef hero with provolone, roasted red pepper, sun dried tomatoes, oil and vinegar on a HERO.
“Slicing Roast Beef for my sandwich”
Photo by Dan Scolnick
Notice the home made Proscuitto Bread.
“Adding the roasted red peppers and sun dried tomatoes”
Photo by Dan Scolnick
Topping it off with roasted red peppers and sun dried tomatoes.
“Sandwich needs to be wrapped”
Photo by Dan Scolnick
And there’s my Hero!
Photo by Dan Scolnick
This is enough for at least two meals, sometimes 3. $14.
Most of the Bleecker street tours go to Faicco’s for the sandwiches. They have that, and so much more! I love their sausage bread too. They have delicious tarallo, which i’ve only been able to find in southern Italy – and on Bleecker Street at Faicco’s.
ENJOY!