The Pandemic Kitchen
Izzy inspired me with her foccacia bread topped like pizza. The crust was so close to what I got in Siracusa, and what my nanny made for me when I was a kid. Low carb meals be damned! I felt like with some minor changes I could come close to duplicating the crust I had in Sicily, or at least come close to Umberto’s of New Hyde Park. A tall order for my first from scratch pizza.
I made my home made oven roasted meat sauce with italian sausage and ground sirlion. I made enough for several meals and to use it as the pizza sauce.
The dough is so easy to make. yeast, water, flour olive oil, mixed with a spatula. Then you wait.
It’s alive!
Bake with just the sauce for 10 minutes at 500, then add the cheese and sausage.
Top With Ricotta and Mozzeralla – Sausage (from Ottomanelli’s on half).
Then continue baking until done.
it was really good.
Not much in the way of leftovers.
IKnowTheCow 
low carb meals be damned for sure! Looks wonderful!
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