The Pandemic Kitchen
Izzy inspired me with her foccacia bread topped like pizza. The crust was so close to what I got in Siracusa, and what my nanny made for me when I was a kid. Low carb meals be damned! I felt like with some minor changes I could come close to duplicating the crust I had in Sicily, or at least come close to Umberto’s of New Hyde Park. A tall order for my first from scratch pizza.
I made my home made oven roasted meat sauce with italian sausage and ground sirlion. I made enough for several meals and to use it as the pizza sauce.
The dough is so easy to make. yeast, water, flour olive oil, mixed with a spatula. Then you wait.
Bake with just the sauce for 10 minutes at 500, then add the cheese and sausage.
Top With Ricotta and Mozzeralla – Sausage (from Ottomanelli’s on half).
Then continue baking until done.
it was really good.
Not much in the way of leftovers.